Basic Food Handling

Basic Food Handling course available for online study at your own pace
This Food Safety and Hygiene course is a short course and therefore is non-credit bearing. We have trained more than 1000 kitchen staff members already and our course is generally accepted by all municipality health departments that we have dealt with.

There are 7 Modules in this course:

1. The COVID-19 Pandemic & personal hygiene
2. Food Hygiene and Safety
3. Staff Illnesses
4. Food Storage and Housekeeping
5. Foodborne illnesses
6. Cleaning and Kitchen Safety
7. Documents and Administration

In the end you will receive A Certificate