Basic Food Handling course available for online study at your own pace
This Food Safety and Hygiene course is a short course and therefore is non-credit bearing. We have trained more than 1000 kitchen staff members already and our course is generally accepted by all municipality health departments that we have dealt with.
There are 7 Modules in this course:
- The COVID-19 Pandemic & personal hygiene
- Food Hygiene and Safety
- Staff Illnesses
- Food Storage and Housekeeping
- Foodborne illnesses
- Cleaning and Kitchen Safety
- Documents and Administration
In the end you will receive A Certificate
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