Basic Food Handling and Hygiene E-Learning

Basic Food Handling course available for online study at your own pace

This Food Safety and Hygiene course is a short course and therefore is non-credit bearing.

Important notice: This course meets general food handling training requirements and is widely accepted by municipalities. However, the City of Tshwane requires participants to complete the municipality’s own training for Health Certificate purposes.
For Tshwane-specific certification, please contact them directly at 012 358 4656 to make a booking.

There are 7 Modules in this course:

1. The COVID-19 Pandemic & personal hygiene
2. Food Hygiene and Safety
3. Staff Illnesses
4. Food Storage and Housekeeping
5. Foodborne illnesses
6. Cleaning and Kitchen Safety
7. Documents and Administration

In the end you will receive A Certificate